About Us

Italian Catering

Cirincione’s

760-815-1254
shorinkansandiego@yahoo.com

25 People Minimum
$25.00 Delivery
Please call if you wish to have other dishes that are not on menu.

Menu #1 $7.95
Lasagna
Bread
Salad

Menu #2 $9.00
Chicken Parmiggiana
Spaghetti al Pomodoro
Garlic Bread
Salad

Menu #3 $8.75
Chicken in Piccata Sauce
Rice in a Mushroom sauce
Bread
Salad

Menu #4 $14.95
Salmon in a Piccata Sauce
Potato
Bread
Salad

Menu #5 $7.95
Egg Plant Parmiggiana
Bread
Salad

Menu #6 $8.50
Bow Tie Pasta Romagnola
Bread
Salad

Menu #7 $4.95
Penne Pomodoro
Bread
Salad

Price listed is per person tax and gratuity will be added.
Other charges may apply depending on your need.

Other Items we can cater

Antipasti
Caprese
Fresh buffalo mozzarella cheese and ripe
tomatoes with fresh
basil and extra virgin olive oil.
Bruschetta al Filetto
di Pomodoro
Fresh chopped tomatoes and garlic over a
toasted bread.
Antipasto Italiano
Fresh buffalo mozzarella and tomatoes, grilled
vegetables,
bruschetta, meats and assorted cheeses.
Antipasto Mediterraneo
Shrimp, crab cakes, fried calamari, bruschetta
with smoked
salmon over gorgonzola cheese.
Shrimp Margherita
Sauteed shrimp in a creamy lobster sauce,
served with polenta.
Carpaccio di Manzo
Thinly sliced filet mignon topped with arugola,
extra virgin
olive oil, lemon juice, capers and shaved
parmigiano.
Oysters Rockfeller
baked oysters with bacon, spinach and
parmigiano.
Calamari Fritti
Deep fried calamari served with marinara
sauce.
Calamari alla Sorrentina
Sautéed baby calamari with garlic and white
wine in a spicy
tomato sauce.
Zuppa di Cozze, Vongole &
Capesante al Vino Bianco
Mussels,clams and scallops in a roasted garlic
white wine sauce.

Insalate
Fresca Verde
Mixed greens, tomatoes, radishes, carrots and
cucumber tossed
with homemade italian dressing.
Insalata Primavera
Diced ripe tomatoes, red onions and kalamata
olives tossed with
balsamic vinaigrette served with feta cheese
and toasted bread.
Insalata al Portobello
Spring mix, pecans and dried raspberry, topped
with sliced Portobello
mushroom in balsamic reduction dressing.
Insalata ai due formaggi
Spring mix with walnuts and deep fried goat
cheese tossed in a
gorgonzola cheese dressing.
Insalata di Cesare
Hearts of romaine with croutons and traditional
caesar dressing
and shaved parmigiano.
Insalata di Spinaci
Baby spinach salad served with a raspberry
balsamic vinaigrette
and crispy pancetta.
Insalata di Cesare con Calamari or Pollo
Traditional Caesar salad topped with choice of
fried calamari or
chicken breast.
Insalata al Gorgonzola
Spring mix, tomatoes, carrots, radishes,
cucumbers, calamata
olives tossed with a balsamic vinaigrette,
served with crumbled
gorgonzola cheese and toasted bread.
Insalata di Mele
Spring mix topped with sweet goat cheese,
grapes and pecans,
tossed with a raspberry vinaigrette dressing
served over a
bed of apples and shrimp.

La Pasta
Capellini al Pomodoro Fresco
Angel hair pasta with garlic, olive oil & fresh
chopped tomatoes.
Pennette alla Vodka
Short tube pasta in a creamy tomato vodka
sauce.
Chicken extra.
Rigatoni Di Salvatore
Italian sausages and eggplant in a tasty tomato
sauce with a
touch of cream.
Manicotti Pomodoro & Basilico
Filled with Fresh Sicilian ricotta cheese and
topped with tomato
sauce and besciamella.
Spaghetti alla Carbonara
Pancetta, egg yolk, parmigiano and black
Linguine alla Sorrentina
Baby calamari sautéed with white wine and
garlic in a spicy
tomato sauce.
Linguine alle Vongole
Fresh clams in the shell sautéed with olive oil,
garlic and
white wine.
Linguine di Ercolano
Jumbo shrimp in a spicy tomato sauce.
Linguine alla Pulcinella
Grilled chicken tenders and artichoke hearts in
a creamy tomato
sauce.
Fettuccine Alfredo con Pollo
Flat wide noodles sautéed in a classic Alfredo
sauce & chicken.
Fettuccine Alfredo con Gamberi
Flat wide noodles sautéed in a classic Alfredo
sauce and
jumbo shrimp.
Tagliatelle Bolognese
Flat noodles in a fresh meat sauce (ground veal,
chicken
and beef meats).
Lasagna al Forno
Filled with ricotta cheese, bolognese sauce and
besciamella,
topped with mozzarella cheese.
Lasagna Napoletana alla Gaetano
Filled with Sicilian ricotta, homemade
meatballs, besciamella,
parmigiano reggiano and marinara sauce,
topped with
mozzarella cheese.
Spaghetti con Polpettine
Fresh homemade Italian meatballs over
spaghetti pasta in a
tasty tomato sauce.
Spaghetti alla Puttanesca con Gamberi
Spaghetti pasta sauteéd in a zesty tomato
sauce with black olives
capers and shrimp.
Penne Maria
Short tube pasta with fresh vegetables and
chicken in a garlic
white wine sauce.
Ravioli di Ricotta al Pomodoro Fresco
Cheese filled ravioli served in a fresh tomato
sauce and basil.
Ravioli D’Aragosta
Lobster filled ravioli in a cognac sauce topped
with a tiger
shrimp.
Gnocchi al Gorgonzola
Potato dumplings served with a gorgonzola
cheese sauce and
walnuts.

Poultry, Veal and Seafood

Il Pollo
All Dishes are prepared with boneless and
skinless chicken
breast.
Pollo Toscan
Chicken breast topped with spinach and ricotta
cheese in a
creamy white wine sauce.
Pollo ai Fatti Nostri
Chicken breast topped with asparagus,
prosciutto and
zucchine. Finished in a creamy cognac sauce.
Pollo al Marsala
Sautéed chicken breast and mushrooms
in a marsala wine sauce.
Pollo alla Parmigiana
Breaded breast of chicken oven baked with
eggplant,
mozzarella cheese and marinara sauce.
Pollo e Salsiccia ai Ferri
Grilled chicken breast and italian sausage
served with a
roasted garlic rosemary sauce.
Piccata di Pollo
Pan seared chicken breast with capers in a
lemon sauce.
Il Vitello
Scaloppine ai Funghi Porcini
Sautéed veal loin in a creamy brandy sauce
with porcini
mushroom.
Piccata di Vitello
Pan seared veal loin with capers in a lemon
sauce.
Saltimbocca alla Romana
Veal scaloppine topped with prosciutto, sage
and mozzarella
in a white wine sauce.
Straccetti ai Carciofi
Veal loin sauteed in a white wine sauce with
fresh tomatoes
and artichokes.
Scaloppine al Marsala
Sautéed veal loin and mushrooms in a marsala
wine sauce.
Vitello Parmigiana
Breaded veal oven baked with eggplant,
mozzarella cheese
and marinara sauce.